Hearty Fritters
Ingredients for about 10 fritters
| 10 tbsps (Approx. 100 g) | TischleinDeckDich |
| Approx. 260 ml | water or vegetable stock |
| 1 | egg* |
| 2 tbsps | fine oats* |
| herb salt, fresh pepper | |
| vegetable fat, e.g. coconut fat |
Preparation
Pour approx. 260 ml boiling water/stock over the TischleinDeckDich, stir and leave to cool, covered.
Then mix the TischleinDeckDich well with the egg and the oats* and season generously with herb salt and pepper.
Heat vegetable fat in a frying pan. Form the mixture into small fritters and fry on both sides until golden brown.
* Version without egg and without oats: instead add 2-3 tsps vegetable spread and if necessary some corn or chickpea flour.