TischleinDeckDich®
Quinoa-millet meal with vegetables
TischleinDeckDich is the fabulously delicious and nutrient-rich quinoa-millet meal, accompanied by an abundance of aromatic vegetables and herbs. The valuable ingredients are made optimally accessible to the body through a short boiling process. The high-quality carbohydrates and vegetable protein ensure sustainable satiety and a consistent supply of energy - for optimal performance in everyday life, without feeling bloated.
Easy, quick to prepare to suit you: TischleinDeckDich is a versatile lunch for at home and in the office, perfect for between meals or as a light snack in the evening – naturally without additives and in line with the acid-alkaline balance!
Ingredients Serve something good quickly
quinoa*, millet*, dried vegetables 23% (potatoes*, tomatoes*, carrots*, onions*, leek*, peas*), rice*, basil*, sorrel*, chives*, parsley*, lovage*
* Ingredient from organic farming (DE-ÖKO-064)
Commitment to clean sport: our product TischleinDeckDich® is regularly tested for selected doping substances.
Preparation Basic recipe for TischleinDeckDich (for one serving)
Preparation in a pot:
Stir 5 tbsp (approx. 50 g) TischleinDeckDich into approx. 200 ml water/stock and bring to boil while stirring occasionally. Simmer on low heat for 4-5 minutes, stirring occasionally.
Quick version by kettle:
Put 5 tbsps (approx. 50 g) TischleinDeckDich in a bowl, add 170 ml of boiling water, stir and leave covered to expand for 5 minutes. Refine as desired and enjoy.
Nutrition information per serving of basic recipe:
731 kJ/133 kcal, 1.75 g fat (of which 0.2 g saturated fatty acids), 2.85 g sugar, 0.03 g salt
Yield of TischleinDeckDich
400 g | 5 servings (80 g) |
800 g | 10 servings (80 g) |
Creative recipe ideas with TischleinDeckDich
Season to taste with pesto, cream cheese, soya sauce, vegetable oil (e.g. add linseed oil once cooled down), balsamic cream, vegetarian spread, tomato paste, cream, spices such as curry, paprika, garlic, herbs de Provence or herb salt.
Nutrition information of TischleinDeckDich
Nutrition Information | per 100 g of dry product |
---|---|
Energy | 1461 kJ / 346 kcal (17 %)1 |
Fat | 3,50 g (5 %)1 |
– of which saturated fatty acids | 0,39 g (2 %)1 |
Carbohydrates | 63,60 g (24 %)1 |
– of which sugars2 | 5,69 g (6 %)1 |
Fibre | 6,60 g |
Protein | 11,60 g (23 %)1 |
Salt | 0,06 g (1 %)1 |
Vitamins3 | per 100 g of dry product |
---|---|
Thiamine | 0,26 mg (24 %)4 |
Vitamin B6 | 0,30 mg (21 %)4 |
Vitamin K | 25,00 µg (33 %)4 |
Folic acid | 170 µg (85 %)4 |
Minerals3 | per 100 g of dry product |
---|---|
Potassium | 680 mg (34 %)4 |
Magnesium | 120 mg (32 %)4 |
Zinc | 2,10 mg (21 %)4 |
Iron | 3,60 mg (26 %)4 |
Chrome | 17,00 µg (43 %)4 |
Copper | 0,41 mg (41 %)4 |
Mangan | 1,00 mg (50 %)4 |
Phosphoric acid | 260 mg (37 %)4 |