MorgenStund' Berry Bear breakfast
Ingredients for 1 serving
| 3 tbsps | MorgenStund' (approx. 35 g) |
| 120 – 140 ml | water |
| 50 g | berries (e.g. blackberries and raspberries) |
| 1 tsp. | popped amaranth |
| 1 tbsp. | tigernuts |
| ½ | banana |
| 1 shot | oat drink or cream |
| coconut flakes and cinnamon (according to taste) | |
| 1 – 2 tsp. | WurzelKraft/AlkaLife |
| Ingredients for decoration | |
| 3 | hazelnuts |
| pureed berries (or jam, if preferred) | |
Preparation
2 variations:
a) as porridge
Stir MorgenStund' in approx. 120-140 ml of boiling water and leave to soak for 1-2 minutes. After that, puree the porridge in a blender together with the berries, banana, some oat drink or cream, and the popped amaranth and almonds. Keep 3 pieces of banana for decoration. When the MorgenStund' porridge has cooled down, add the berry cream (or alternatively, jam), and create a funny face with hazelnuts on it. The cheeks, for example, can be garnished with WurzelKraft/AlkaLife. Alternatively, the WurzelKraft/AlkaLife can be pureed with it.
b) as a breakfast drink
Simply add more almond or oat drink, and puree finely in the blender.
Tip: if fresh berries are not available, frozen ones will do.