MorgenStund’® Bread
Ingredients Ingredients (for one 26 cm loaf pan)
| 500 g | MorgenStund' |
| 250 g | buckwheat flour |
| 800 ml | water |
| 4 tbsps | pumpkin seeds |
| 4 tbsps | flax seeds |
| 4 tbsps | sesame seeds |
| 2 tbsps | sunflower seeds |
| 1 tbsp | herb mixture |
| 1 tsp | salt |
| 1 ½ tsps | cream of tartar baking powder |
Preparation
Preheat the oven to 180 °C (top / bottom heat).
Mix MorgenStund' with flour and baking powder. Now whisk together with the water into a dough.
Then add all the seeds, salt and the herbs to the dough.
Grease a loaf pan, pour in the dough and bake on the middle rack for about 90 minutes. If there is any bread left over, it also freezes well.
Tip for a slow-rising dough: Take ½ cube of fresh yeast instead of baking powder, use warm water and let the dough rise for about 4 hours before baking.