MorgenStund' Dessert
Ingredients for 1 serving
| 3 tbsps (about 35 g) | MorgenStund' |
| Approx. 160 ml | almond or oat drink |
| a little vanilla or cinnamon | |
| fruit compote or fruit sauce, e.g. cherry, raspberry or mango | |
| whipped cream and/or ice cream | |
| to garnish fresh fruit, almond flakes | |
| or chocolate shavings |
Preparation
Stir MorgenStund' into the almond or oat drink with an egg whisk. Simmer over a low heat for 1-2 minutes and add a little vanilla or cinnamon. The porridge should not be too runny.
Fill about 3 tablespoons of MorgenStund' into a glass, alternating with the compote. Finish with whipped cream or ice cream and fresh fruit, etc.